In Tóng Lè's main dining area, echoes of elegance surround the restaurant. As the only revolving restaurant in Singapore, diners can enjoy a panoramic tour of the Marina Bay area and a stunning waterfront view.
Along with the view, savour the unparalleled cuisine that is distinctively Tóng Lè. A Chinese restaurant at heart, Tóng Lè presents age-old classics, re-interpreted for the contemporary palate. With meticulously sourced ingredients and exceptional culinary technique, this is a truly unique fine dining experience.
The restaurant offers a selection of eight exclusive dining rooms as well as four cosy dining areas. Chic, dark wood furniture in the restaurant exude sophistication and elegance, enhancing the atmosphere with yet another level of class.
Mieda is a cosy Japanese restaurant in town situated on the 10th level of OUE Tower. An 8-seat epicurean masterpiece that stands out as a one-of-a-kind dining experience, it is currently helmed by Executive Chef Ogiwara.