In Tóng Lè's main dining area, echoes of elegance surround the restaurant. As the only revolving restaurant in Singapore, diners can enjoy a panoramic tour of the Marina Bay area and a stunning waterfront view.
Along with the view, savour the unparalleled cuisine that is distinctively Tóng Lè. A Chinese restaurant at heart, Tóng Lè presents age-old classics, re-interpreted for the contemporary palate. With meticulously sourced ingredients and exceptional culinary technique, this is a truly unique fine dining experience.
The restaurant offers a selection of eight exclusive dining rooms as well as four cosy dining areas. Chic, dark wood furniture in the restaurant exude sophistication and elegance, enhancing the atmosphere with yet another level of class.
Sushi Mieda is a cosy, and possibly the smallest, Japanese restaurant in town. Situated on the 10th level of the OUE Tower, Sushi Mieda is an 8-seat epicurean masterpiece that stands out as a one-of-a-kind dining experience. It is helmed by Executive Chef Ryoichi Nakatani that has more than 30 years of Edomae culinary experience under his belt. Chef Nakatani prides himself in using the finest produce with intricate curing techniques to pair - making his sushi a feast for the eyes and palate.
Assisted by his wife, Chef Emi, the couple sets out on a unified quest to serving exquisite sushi and fine Japanese cuisine behind the 8-seater counter.