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Tóng Lè Private Dining
OUE Tower, Level 8 & 10
60 Collyer Quay
Singapore 049322

By Reservations Only: (65) 6634 3233

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In Tóng Lè's main dining area, echoes of elegance surround the restaurant.

Diners are offered a panoramic view of the stunning Marina Bay waterfront. As one of only two restaurants in Singapore offering the marvelous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.

Level 10 of the restaurant offers diners a selection of eight exclusive dining rooms as well as four cosy dining areas. Chic, dark wood furniture in the restaurant exude sophistication and elegance.

Level 8 offers three luxurious rooms, complete with state-of-the-art karaoke facilities stocked with over 60,000 songs. Styled by The Link Home, each private room on this level is decorated with distinctly-designed showplates and cutlery. The lavish tableware complement the exquisite décor of each room and offer yet another level of class.



Tóng Lè Private Dining
OUE Tower, Level 8 & 10
60 Collyer Quay
Singapore 049322

By Reservations Only:
(65) 6634 3233

Opening Hours (Mondays – Saturdays)
Lunch: 11.30am – 3.00pm
Dinner: 6.00pm – 11.00pm
Closed on Sundays

In order to ensure a delightful dining experience for all guests, we would like to highlight the following general information for your observation:

Child Policy:
We apologise that children under the age of 10 will not be admitted. Children under 10 are welcome on Saturdays and Public Holidays, and must be attended to by an adult at all times.

Dress Code:
As a courtesy to other guests, smart casual attire is required. We apologise that guests in sleeveless shirts, t-shirts, bermudas, shorts, sandals and slippers will not be admitted. Kindly switch mobile phones to silent mode.

Corkage Charge:
$50 per bottle (Wine / Champagne)
$100 per bottle (Hard Liquor)

Seating Capacity:
Level 8 – 28 (3 private dining rooms with KTV suite facilities)
Level 10 – 108 (8 private dining rooms and 4 dining areas)

Year of Establishment: 2012